Support
Technical requirements and how to get help.
Try a free lesson before you register
See how our lessons look and feel—no account required for the preview.
Technical requirements
Please confirm your setup meets the following before you start.
- BrowserChrome 90+, Firefox 88+, Safari 14+, Edge 90+
- InternetMinimum 5 Mbps for video playback
- AudioSpeakers or headphones required (course includes audio and video)
- ScreenMinimum resolution 1024×768
- ExamRequires fullscreen mode and webcam/photo for identity verification
Course workbooks (PDF)
Workbooks are available from your student dashboard and at the bottom of each lesson after you enroll. Downloads use a secure, time-limited link — sign in to access yours.
Exam Results & Certificate Delivery
- Exam results are displayed instantly upon submission.
- Your certificate is available for download immediately after passing.
- A certificate number is assigned automatically and can be verified at app.foodsafetyacademy.ca/verify
- Certificate validity: 5 years from date of issue (BC FOODSAFE Level 1 standard).
Instructor Support
- Students can submit questions to the instructor directly from any lesson.
- The instructor responds within 48 business hours by email.
- For urgent technical issues, contact support@foodsafetyacademy.ca — response within 24 business hours.
Accessibility & Special Accommodations
- Food Safety Academy is committed to accessible learning.
- Students requiring special accommodations for the exam (e.g., extended time, screen reader compatibility, alternative formats) should contact support@foodsafetyacademy.ca at least 5 business days before their intended exam date.
- We will work with each student individually to provide reasonable accommodations in compliance with applicable accessibility standards.
- The course interface is compatible with modern screen readers and keyboard navigation.
Technical support
We are here if something is not working as expected.
FAQ
I can't see the video
Try refreshing the page or switching browsers. Make sure your internet speed is at least 5 Mbps.
I lost my certificate
Log in and go to your dashboard. Your certificate is always available for download.
The exam won't start
Make sure you have completed all lessons first. The exam unlocks automatically.
Can I pause the course?
Yes, your progress is saved automatically. You can resume anytime within your 30-day course access period.
My browser blocked fullscreen
Allow fullscreen access in your browser settings. The exam requires fullscreen mode.
Re-exam policy
Rules for retaking the certification exam.
- Students who do not pass may retry after 24 hours.
- Maximum 3 attempts per enrollment (included at no extra cost).
- Passing score: 70% (35/50 questions).
- If all 3 attempts are exhausted, please contact support@foodsafetyacademy.ca
Exam integrity
How we protect the integrity of your exam session.
- The exam is administered online through our LMS which acts as an established proctoring service.
- Identity verification via photo ID is required before starting the exam.
- Fullscreen mode is enforced during the exam.
- Tab switching and fullscreen exits are monitored and logged.
- Any violation may result in exam cancellation.
Our Course Improvement Process
- Student Feedback: Every student completes a satisfaction survey upon course completion covering training materials, exam quality, and delivery method effectiveness.
- Retention & Completion Tracking: We monitor enrollment-to-completion rates and exam pass rates monthly through our administrative dashboard.
- Annual Content Review: Course content is reviewed annually by our food safety subject matter expert against current BC food safety regulations and BCCDC guidelines.
- Peer Review: Course materials are reviewed by an independent food safety professional prior to any major content update.
- Learning Outcomes Tracking: Student achievement of each module's learning outcomes is tracked through module assessments and final exam performance.
- Continuous Updates: Content is updated whenever BC food safety regulations or Health Authority guidelines change.
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